![]() The Long Days variety pack offered in the warm months features four refreshing fruit lagers: Point Lime Lager, Point Mango Lager, Point Tart Cherry Lager and Point Watermelon Mojito Lager. The Harvest Craft Creations 12-pack features Point Cranberry Wheat Ale, Point Squash Ale, Point Pumpkin Peach Ale and Point Blood OrangeAmber. The Long Nights variety pack features Malted Milk Shake Lager, Pistachio Nut Brown Ale, Gingerbread Ale and Salted Caramel Toffee Ale. In addition to the year-round and seasonal craft brands featuring the new look, Point offers four seasonal variety 12-packs, each containing three bottles of four unique beers available only in the variety packs. Benedict’s Winter Ale, a rich, dark beer available from November through February. The brewery’s seasonal beers include Point Bock, a traditional full-bodied bock available from January through March Apricadabra Apricot Wheat Ale for the spring Point Coast Radler, a mix of beer and natural citrus flavors for the summer Point Oktoberfest, a Bavarian-style Märzen beer and Point St. the brewery’s year-round lineup features flagship Point Special Lager Point Onyx Black Ale, a robust dark ale Point Drop Dead Blonde Ale, a 110 calorie golden ale Point Amber Classic, an American-style amber lager Point Beyond the Pale IPA, a robust, hoppy India Pale Ale and Point Smiley Blue Pils, a Czech-style pilsner. Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew its handcrafted beers. The final result is a pale straw colored brew with an alcohol content of 4.2% ABV, making it an ideal session beer. The beer is dry-hopped twice during the brewing process with generous amounts of Citra hops, once during fermentation and again during cold storage before packaging. Hopkins and his brewers use a two-hour mash cycle, unusually long for pale ales, to completely break down the starches in the two-row barley malt used to brew Point S.P.A. is on the lighter side, with both the aroma and flavor of an India Pale Ale, but without the heavier body, higher alcohol content and pronounced bitterness of an IPA. a huge aromatic nose and an intense hop flavor that is very citrusy and lemony, but still has a smooth, clean finish,” Hopkins said. In fact, Stevens Point Brewery endured many months on a waiting list before it was able to secure an adequate supply to brew and launch S.P.A.Ĭitra is a high alpha acid aroma hop that delivers a prominent tropical citrus aroma that does not overpower its pleasing fruity hop flavor, according to Point Brewmaster Gabe Hopkins. It’s a great beer for any social occasion and we think it will be an instant favorite of Point beer fans.”Ĭitra hops, especially well-suited for brewing pale ales, have continued to rapidly grow in popularity among craft brewers and home brewers alike since the variety was developed in the Pacific Northwest in 2007. pairs very well with any meat, but is refreshing and delicate enough to accompany spicy foods, too. is our interpretation of a modern, well-balanced American session ale, offering craft beer fans the fruity flavor and aroma typical of pales ales as well as a modest alcohol content for high drinkability,” Ms. ![]() Pale ales brewed with Citra hops are growing faster than most. craft beer market, reports Julie Birrenkott, Point Brewery Marketing Manager. Pale ales are one of the largest segments of the U.S. will also be included in Point’s popular variety 12-pack. is being introduced in the 22 states nationwide where Point’s handcrafted beers are sold. Available in six-packs and 12-packs with Point’s new-style 12-ounce bottles as well as in 12-packs of 12-ounce cans and on draft, Point S.P.A. (Session Pale Ale) is an American-style pale ale brewed with Citra hops for a refreshingly smooth citrus flavor and high drinkability. STEVENS POINT, WI)- Ale lovers seeking the perfect session beer need look no further.
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